Ingrédients (4 portions)

Lettuce 1/2 head

Radishes 7

Cucumber 1 sliced

Scallions 4 chopped

Salt To taste

Apple Cider Vinegar 2 tablespoons

Olive Oil 1/8 cup

Dill for garnish

Parsley for garnish

Préparation

Slice the lettuce, radishes, cucumber, and green onions.

Place the vegetables in a large container.

Mix apple cider vinegar, olive oil, and salt in a small jar.

Refrigerate vegetables and dressing separately for the next day.

Mix just before eating and garnish with dill or parsley.

Notes & Astuces du chef

This recipe is based on an actual recipe: https://cookinglsl.com/bulgarian-green-salad-recipe/#wprm-recipe-container-24454. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise indicated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 30 min	Portions 4
Méthode No cook	Origine Bulgare	Catégorie Dîner	Visibilité Publique

Ingrédients (4 portions)

Lettuce 1/2 head
Radishes 7
Cucumber 1 sliced
Scallions 4 chopped
Salt To taste
Apple Cider Vinegar 2 tablespoons
Olive Oil 1/8 cup
Dill for garnish
Parsley for garnish

Préparation

Slice the lettuce, radishes, cucumber, and green onions.
Place the vegetables in a large container.
Mix apple cider vinegar, olive oil, and salt in a small jar.
Refrigerate vegetables and dressing separately for the next day.
Mix just before eating and garnish with dill or parsley.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

150 kcal

Calories

Protéines

10g

Glucides

11g

Lipides

Fibres

260mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)