Bulgarian Green Salad

A simple green salad featuring lettuce, radishes, cucumber, green onions, vinegar, oil, and herbs.

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Ingredients (4 servings)

Lettuce 1/2 head

Radishes 7

Cucumber 1 sliced

Scallions 4 chopped

Salt To taste

Apple Cider Vinegar 2 tablespoons

Olive Oil 1/8 cup

Dill for garnish

Parsley for garnish

Preparation

Slice the lettuce, radishes, cucumber, and green onions.

Place the vegetables in a large container.

Mix apple cider vinegar, olive oil, and salt in a small jar.

Refrigerate vegetables and dressing separately for the next day.

Mix just before eating and garnish with dill or parsley.

Chef's Notes & Tips

This recipe is based on an actual recipe: https://cookinglsl.com/bulgarian-green-salad-recipe/#wprm-recipe-container-24454. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise indicated.

COOKING MEALS BOOK

Dinner

Bulgarian Green Salad

A simple green salad featuring lettuce, radishes, cucumber, green onions, vinegar, oil, and herbs.

Difficulty Easy	Prep time 15 min	Cook time - min	Rest time 30 min	Servings 4
Method No cook	Cuisine Bulgare	Category Dinner	Visibility Public

Ingredients (4 servings)

Lettuce 1/2 head
Radishes 7
Cucumber 1 sliced
Scallions 4 chopped
Salt To taste
Apple Cider Vinegar 2 tablespoons
Olive Oil 1/8 cup
Dill for garnish
Parsley for garnish

Preparation

Slice the lettuce, radishes, cucumber, and green onions.
Place the vegetables in a large container.
Mix apple cider vinegar, olive oil, and salt in a small jar.
Refrigerate vegetables and dressing separately for the next day.
Mix just before eating and garnish with dill or parsley.

Chef's Notes & Tips

Nutritional information (per serving)

150 kcal

Calories

Protein

10g

Carbs

11g

Fat

Fiber

260mg

Sodium

Bulgarian Green Salad

Ingredients (4 servings)

Preparation

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Bulgarian Green Salad