Ingrédients (4 portions)

chicken breasts 4 units

chicken broth 1 cup

salt 1 tsp

paprika 1 tsp

garlic powder 1 tsp

pepper 1/2 tsp

oil 1 tbsp

Préparation

Season the chicken breasts with salt, paprika, garlic powder, and pepper.

Quickly sear in Sauté mode if desired.

Add the broth to the pot and place the chicken inside.

Cook on high pressure for approximately 6 to 8 minutes, depending on thickness.

Allow for a 10-minute natural release.

Slice or shred to serve.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-breast/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté easy	Préparation 5 min	Cuisson 8 min	Repos 10 min	Portions 4
Méthode instant_pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

chicken breasts 4 units
chicken broth 1 cup
salt 1 tsp
paprika 1 tsp
garlic powder 1 tsp
pepper 1/2 tsp
oil 1 tbsp

Préparation

Season the chicken breasts with salt, paprika, garlic powder, and pepper.
Quickly sear in Sauté mode if desired.
Add the broth to the pot and place the chicken inside.
Cook on high pressure for approximately 6 to 8 minutes, depending on thickness.
Allow for a 10-minute natural release.
Slice or shred to serve.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

240 kcal

Calories

42g

Protéines

Glucides

Lipides

Fibres

520mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)