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Juicy Instant Pot Chicken Breasts
Main course

Juicy Instant Pot Chicken Breasts

An easy method to cook tender and juicy chicken breasts in your Instant Pot, perfect for bowls, salads, or quick meals.

0.0 (0 reviews)
Difficulty
easy
Prep time
5 min
Cook time
8 min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • chicken breasts 4 units
  • chicken broth 1 cup
  • salt 1 tsp
  • paprika 1 tsp
  • garlic powder 1 tsp
  • pepper 1/2 tsp
  • oil 1 tbsp

Preparation

  1. 1
    Season the chicken breasts with salt, paprika, garlic powder, and pepper.
  2. 2
    Quickly sear in Sauté mode if desired.
  3. 3
    Add the broth to the pot and place the chicken inside.
  4. 4
    Cook on high pressure for approximately 6 to 8 minutes, depending on thickness.
  5. 5
    Allow for a 10-minute natural release.
  6. 6
    Slice or shred to serve.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-breast/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

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Nutritional information
240
kcal
Calories
42g
 
Protein
2g
 
Carbs
6g
 
Fat
0g
 
Fiber
520mg
 
Sodium
per serving
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Main course

Juicy Instant Pot Chicken Breasts

An easy method to cook tender and juicy chicken breasts in your Instant Pot, perfect for bowls, salads, or quick meals.
Difficulty
easy
Prep time
5 min
Cook time
8 min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • chicken breasts 4 units
  • chicken broth 1 cup
  • salt 1 tsp
  • paprika 1 tsp
  • garlic powder 1 tsp
  • pepper 1/2 tsp
  • oil 1 tbsp
Preparation
  1. Season the chicken breasts with salt, paprika, garlic powder, and pepper.
  2. Quickly sear in Sauté mode if desired.
  3. Add the broth to the pot and place the chicken inside.
  4. Cook on high pressure for approximately 6 to 8 minutes, depending on thickness.
  5. Allow for a 10-minute natural release.
  6. Slice or shred to serve.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-breast/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
240 kcal
Calories
42g
Protein
2g
Carbs
6g
Fat
0g
Fiber
520mg
Sodium
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