Ingrédients (4 portions)

• Lean ground beef 1 lb
• Medium tortillas 4 pieces
• Cheddar cheese slices 4 pieces
• Shredded romaine lettuce 2 cups
• Sandwich pickle slices 8 pieces
• Tomatoes (sliced, optional) 2 pieces
• Red onion (sliced, optional) 1/2 piece
• Burger sauce (to taste) 4 tbsp

Préparation

1. 1
   Prepare the vegetables: shred the lettuce, slice the tomatoes and red onion.
2. 2
   Divide the ground beef into 4 equal portions and place them in the center of each tortilla.
3. 3
   Spread the meat into a thin layer over the entire surface of the tortilla, right to the edges.
4. 4
   Heat a large skillet over medium-high heat.
5. 5
   Place the tortillas meat-side down in the hot skillet.
6. 6
   Cook for about 3-4 minutes until the meat is well browned and crispy.
7. 7
   Flip the tortilla, add a slice of cheddar cheese on top of the meat, and cover the skillet to melt the cheese.
8. 8
   Remove from the skillet, garnish with lettuce, tomatoes, onion, pickles, and burger sauce before serving.