Smash Burgers on Tortillas

A trendy and quick take on the classic hamburger, where ground beef is smashed directly onto tortillas for ultra-fast, crispy cooking, topped with cheddar, lettuce, tomatoes, and pickles.

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Ingredients (4 servings)

Lean ground beef 1 lb

Medium tortillas 4 pieces

Cheddar cheese slices 4 pieces

Shredded romaine lettuce 2 cups

Sandwich pickle slices 8 pieces

Tomatoes (sliced, optional) 2 pieces

Red onion (sliced, optional) 1/2 piece

Burger sauce (to taste) 4 tbsp

Preparation

Prepare the vegetables: shred the lettuce, slice the tomatoes and red onion.

Divide the ground beef into 4 equal portions and place them in the center of each tortilla.

Spread the meat into a thin layer over the entire surface of the tortilla, right to the edges.

Heat a large skillet over medium-high heat.

Place the tortillas meat-side down in the hot skillet.

Cook for about 3-4 minutes until the meat is well browned and crispy.

Flip the tortilla, add a slice of cheddar cheese on top of the meat, and cover the skillet to melt the cheese.

Remove from the skillet, garnish with lettuce, tomatoes, onion, pickles, and burger sauce before serving.

Chef's Notes & Tips

For a perfectly crispy crust, make sure the skillet is very hot before adding the tortillas. You can also lightly toast the tortillas beforehand if you prefer a sturdier base.

COOKING MEALS BOOK

Main course

Smash Burgers on Tortillas

A trendy and quick take on the classic hamburger, where ground beef is smashed directly onto tortillas for ultra-fast, crispy cooking, topped with cheddar, lettuce, tomatoes, and pickles.

Difficulty Easy	Prep time 15 min min	Cook time 10 min min	Rest time 0 min min	Servings 4
Method Stovetop	Cuisine Américaine	Category Main course	Visibility Public

Ingredients (4 servings)

Lean ground beef 1 lb
Medium tortillas 4 pieces
Cheddar cheese slices 4 pieces
Shredded romaine lettuce 2 cups
Sandwich pickle slices 8 pieces
Tomatoes (sliced, optional) 2 pieces
Red onion (sliced, optional) 1/2 piece
Burger sauce (to taste) 4 tbsp

Preparation

Prepare the vegetables: shred the lettuce, slice the tomatoes and red onion.
Divide the ground beef into 4 equal portions and place them in the center of each tortilla.
Spread the meat into a thin layer over the entire surface of the tortilla, right to the edges.
Heat a large skillet over medium-high heat.
Place the tortillas meat-side down in the hot skillet.
Cook for about 3-4 minutes until the meat is well browned and crispy.
Flip the tortilla, add a slice of cheddar cheese on top of the meat, and cover the skillet to melt the cheese.
Remove from the skillet, garnish with lettuce, tomatoes, onion, pickles, and burger sauce before serving.

Chef's Notes & Tips

For a perfectly crispy crust, make sure the skillet is very hot before adding the tortillas. You can also lightly toast the tortillas beforehand if you prefer a sturdier base.

Nutritional information (per serving)

420 kcal

Calories

28g

Protein

35g

Carbs

19g

Fat

Fiber

Sodium

Smash Burgers on Tortillas

Ingredients (4 servings)

Preparation

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Smash Burgers on Tortillas