Ingrédients (15 portions)

Canned pumpkin 15 oz

Olive oil 1/2 cup

Applesauce 1/2 cup

Brown sugar 1/2 cup

Vanilla extract 1 tsp

Baking powder 1 tsp

Salt 1/4 tsp

All-purpose flour 1 1/2 cups

FibreWise All Purpose 1/4 cup

Mini semi-sweet chocolate chips 1 cup

Préparation

Preheat oven to 350°F (175°C).

In a bowl, combine pumpkin, oil, applesauce, brown sugar, and vanilla until well mixed.

Stir in baking powder and salt.

Using a mixer on low speed, slowly add flour and FibreWise All Purpose, mixing just until almost combined.

Fold in chocolate chips.

Using a cookie scoop or 2 tablespoons at a time, drop dough onto a baking sheet, 2 inches (5 cm) apart.

Bake for 10 to 15 minutes.

Let cool on a wire rack.

Notes & Astuces du chef

For a more pronounced pumpkin flavor, add 1/2 teaspoon of pumpkin pie spice. Add chopped nuts for extra texture.

COOKING MEALS BOOK

Dessert

(sans titre)

Difficulté Easy	Préparation 15 min min	Cuisson 10-15 min min	Repos 10 min min	Portions 15
Méthode Oven	Origine Américaine	Catégorie Dessert	Visibilité Publique

Ingrédients (15 portions)

Préparation

Preheat oven to 350°F (175°C).
In a bowl, combine pumpkin, oil, applesauce, brown sugar, and vanilla until well mixed.
Stir in baking powder and salt.
Using a mixer on low speed, slowly add flour and FibreWise All Purpose, mixing just until almost combined.
Fold in chocolate chips.
Using a cookie scoop or 2 tablespoons at a time, drop dough onto a baking sheet, 2 inches (5 cm) apart.
Bake for 10 to 15 minutes.
Let cool on a wire rack.

Notes & Astuces du chef

For a more pronounced pumpkin flavor, add 1/2 teaspoon of pumpkin pie spice. Add chopped nuts for extra texture.

Informations nutritionnelles (par portion)

150 kcal

Calories

Protéines

20g

Glucides

Lipides

Fibres

Sodium

Ingrédients (15 portions)