Ingredients (15 servings)

Canned pumpkin 15 oz

Olive oil 1/2 cup

Applesauce 1/2 cup

Brown sugar 1/2 cup

Vanilla extract 1 tsp

Baking powder 1 tsp

Salt 1/4 tsp

All-purpose flour 1 1/2 cups

FibreWise All Purpose 1/4 cup

Mini semi-sweet chocolate chips 1 cup

Preparation

Preheat oven to 350°F (175°C).

In a bowl, combine pumpkin, oil, applesauce, brown sugar, and vanilla until well mixed.

Stir in baking powder and salt.

Using a mixer on low speed, slowly add flour and FibreWise All Purpose, mixing just until almost combined.

Fold in chocolate chips.

Using a cookie scoop or 2 tablespoons at a time, drop dough onto a baking sheet, 2 inches (5 cm) apart.

Bake for 10 to 15 minutes.

Let cool on a wire rack.

Chef's Notes & Tips

For a more pronounced pumpkin flavor, add 1/2 teaspoon of pumpkin pie spice. Add chopped nuts for extra texture.

COOKING MEALS BOOK

Dessert

Pumpkin Chocolate Chip Cookies

Deliciously soft pumpkin and chocolate chip cookies, perfect for autumn.

Difficulty Easy	Prep time 15 min min	Cook time 10-15 min min	Rest time 10 min min	Servings 15
Method Oven	Cuisine Américaine	Category Dessert	Visibility Public

Ingredients (15 servings)

Preparation

Preheat oven to 350°F (175°C).
In a bowl, combine pumpkin, oil, applesauce, brown sugar, and vanilla until well mixed.
Stir in baking powder and salt.
Using a mixer on low speed, slowly add flour and FibreWise All Purpose, mixing just until almost combined.
Fold in chocolate chips.
Using a cookie scoop or 2 tablespoons at a time, drop dough onto a baking sheet, 2 inches (5 cm) apart.
Bake for 10 to 15 minutes.
Let cool on a wire rack.

Chef's Notes & Tips

For a more pronounced pumpkin flavor, add 1/2 teaspoon of pumpkin pie spice. Add chopped nuts for extra texture.

Nutritional information (per serving)

150 kcal

Calories

Protein

20g

Carbs

Fat

Fiber

Sodium

Ingredients (15 servings)