Ingrédients (4 portions)

• Maple syrup 60 ml
• Molasses 30 ml
• Apple cider vinegar 10 ml
• Sweet smoked paprika 5 ml
• Pork chops 4 (150g each)
• Cornstarch 5 ml
• Olive oil a little
• Salt and freshly ground pepper to taste

Préparation

1. 1
   In a bowl, whisk together the maple syrup, molasses, apple cider vinegar, smoked paprika, and cornstarch.
2. 2
   In a skillet, heat a little olive oil over medium heat. Brown the pork chops for 2 to 3 minutes on each side.
3. 3
   Add the sauce to the skillet, bring to a boil, then season with salt and pepper. Simmer for 1 to 2 minutes over medium heat, stirring to coat the chops well.
4. 4
   Check the pork's doneness; aim for an internal temperature of 63 °C (145 °F) and let rest for 3 minutes before serving.