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Maple Glazed Pork Chops
Main course

Maple Glazed Pork Chops

Delicious pork chops coated in a sauce made with maple syrup, molasses, apple cider vinegar, and smoked paprika.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
5 min
Rest time
- min
Servings
4
Method
Stovetop
Cuisine
Québécoise
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Maple syrup 60 ml
  • Molasses 30 ml
  • Apple cider vinegar 10 ml
  • Sweet smoked paprika 5 ml
  • Pork chops 4 (150g each)
  • Cornstarch 5 ml
  • Olive oil a little
  • Salt and freshly ground pepper to taste

Preparation

  1. 1
    In a bowl, whisk together the maple syrup, molasses, apple cider vinegar, smoked paprika, and cornstarch.
  2. 2
    In a skillet, heat a little olive oil over medium heat. Brown the pork chops for 2 to 3 minutes on each side.
  3. 3
    Add the sauce to the skillet, bring to a boil, then season with salt and pepper. Simmer for 1 to 2 minutes over medium heat, stirring to coat the chops well.
  4. 4
    Check the pork's doneness; aim for an internal temperature of 63 °C (145 °F) and let rest for 3 minutes before serving.
Chef's Notes & Tips

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/porc/cotelettes-de-porc-caramelisees-a-lerable/ Nutrition per serving taken from the source. Cook pork to a safe internal temperature of 63 °C (145 °F), then let rest for 3 minutes.

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Nutritional information
347
kcal
Calories
33 g
 
Protein
23 g
 
Carbs
13 g
 
Fat
0 g
 
Fiber
74 mg
 
Sodium
per serving
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Maple Glazed Pork Chops
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Main course

Maple Glazed Pork Chops

Delicious pork chops coated in a sauce made with maple syrup, molasses, apple cider vinegar, and smoked paprika.
Difficulty
Easy
Prep time
15 min
Cook time
5 min
Rest time
- min
Servings
4
Method
Stovetop
Cuisine
Québécoise
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Maple syrup 60 ml
  • Molasses 30 ml
  • Apple cider vinegar 10 ml
  • Sweet smoked paprika 5 ml
  • Pork chops 4 (150g each)
  • Cornstarch 5 ml
  • Olive oil a little
  • Salt and freshly ground pepper to taste
Preparation
  1. In a bowl, whisk together the maple syrup, molasses, apple cider vinegar, smoked paprika, and cornstarch.
  2. In a skillet, heat a little olive oil over medium heat. Brown the pork chops for 2 to 3 minutes on each side.
  3. Add the sauce to the skillet, bring to a boil, then season with salt and pepper. Simmer for 1 to 2 minutes over medium heat, stirring to coat the chops well.
  4. Check the pork's doneness; aim for an internal temperature of 63 °C (145 °F) and let rest for 3 minutes before serving.
Chef's Notes & Tips

Recipe adapted and summarized from the source 5 ingredients 15 minutes: https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/porc/cotelettes-de-porc-caramelisees-a-lerable/ Nutrition per serving taken from the source. Cook pork to a safe internal temperature of 63 °C (145 °F), then let rest for 3 minutes.

Nutritional information (per serving)
347 kcal
Calories
33 g
Protein
23 g
Carbs
13 g
Fat
0 g
Fiber
74 mg
Sodium
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