Ingrédients (4 portions)

Ground Beef 1 lb

Macaroni 2 cups

Diced Tomatoes 1 can

Tomato Sauce 2 cups

Beef Broth 2 cups

Onion 1

Garlic 3 cloves

Paprika 1 tsp

Italian Seasoning 1 tsp

Shredded Cheese 1 cup

Préparation

Sauté ground beef, onion, and garlic using the Sauté mode.

Add tomatoes, tomato sauce, beef broth, and seasonings.

Add macaroni without stirring too much.

Cook on high pressure for about 4 to 5 minutes.

Quick release the pressure and stir.

Add cheese if desired and let it melt.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-goulash/. This is a summarized version in French for the website. Nutrition is estimated per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 5 min	Portions 4
Méthode Instant Pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Ground Beef 1 lb
Macaroni 2 cups
Diced Tomatoes 1 can
Tomato Sauce 2 cups
Beef Broth 2 cups
Onion 1
Garlic 3 cloves
Paprika 1 tsp
Italian Seasoning 1 tsp
Shredded Cheese 1 cup

Préparation

Sauté ground beef, onion, and garlic using the Sauté mode.
Add tomatoes, tomato sauce, beef broth, and seasonings.
Add macaroni without stirring too much.
Cook on high pressure for about 4 to 5 minutes.
Quick release the pressure and stir.
Add cheese if desired and let it melt.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

560 kcal

Calories

30g

Protéines

62g

Glucides

22g

Lipides

Fibres

920mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)