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Instant Pot Goulash
Main course

Instant Pot Goulash

A family-friendly goulash featuring ground beef, macaroni, tomatoes, and spices, all cooked in a single pot.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
5 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Ground Beef 1 lb
  • Macaroni 2 cups
  • Diced Tomatoes 1 can
  • Tomato Sauce 2 cups
  • Beef Broth 2 cups
  • Onion 1
  • Garlic 3 cloves
  • Paprika 1 tsp
  • Italian Seasoning 1 tsp
  • Shredded Cheese 1 cup

Preparation

  1. 1
    Sauté ground beef, onion, and garlic using the Sauté mode.
  2. 2
    Add tomatoes, tomato sauce, beef broth, and seasonings.
  3. 3
    Add macaroni without stirring too much.
  4. 4
    Cook on high pressure for about 4 to 5 minutes.
  5. 5
    Quick release the pressure and stir.
  6. 6
    Add cheese if desired and let it melt.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-goulash/. This is a summarized version in French for the website. Nutrition is estimated per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

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Nutritional information
560
kcal
Calories
30g
 
Protein
62g
 
Carbs
22g
 
Fat
6g
 
Fiber
920mg
 
Sodium
per serving
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Main course

Instant Pot Goulash

A family-friendly goulash featuring ground beef, macaroni, tomatoes, and spices, all cooked in a single pot.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
5 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Ground Beef 1 lb
  • Macaroni 2 cups
  • Diced Tomatoes 1 can
  • Tomato Sauce 2 cups
  • Beef Broth 2 cups
  • Onion 1
  • Garlic 3 cloves
  • Paprika 1 tsp
  • Italian Seasoning 1 tsp
  • Shredded Cheese 1 cup
Preparation
  1. Sauté ground beef, onion, and garlic using the Sauté mode.
  2. Add tomatoes, tomato sauce, beef broth, and seasonings.
  3. Add macaroni without stirring too much.
  4. Cook on high pressure for about 4 to 5 minutes.
  5. Quick release the pressure and stir.
  6. Add cheese if desired and let it melt.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-goulash/. This is a summarized version in French for the website. Nutrition is estimated per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
560 kcal
Calories
30g
Protein
62g
Carbs
22g
Fat
6g
Fiber
920mg
Sodium
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