Ingrédients (4 portions)

Chicken thighs 6 units

Salt 1 teaspoon

Pepper 1/2 teaspoon

Paprika 1 teaspoon

Garlic powder 1 teaspoon

Chicken broth 1 cup

Oil 1 tablespoon

Préparation

Season the chicken thighs.

Sear them skin-side down using the Sauté mode, if desired.

Add the broth and deglaze the bottom of the pot.

Cook on high pressure for approximately 10 minutes.

Allow a natural release for 10 minutes.

Serve with the reduced cooking liquid.

Notes & Astuces du chef

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-thighs/. Summarized French version for the website. Estimated nutrition per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Chicken thighs 6 units
Salt 1 teaspoon
Pepper 1/2 teaspoon
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Chicken broth 1 cup
Oil 1 tablespoon

Préparation

Season the chicken thighs.
Sear them skin-side down using the Sauté mode, if desired.
Add the broth and deglaze the bottom of the pot.
Cook on high pressure for approximately 10 minutes.
Allow a natural release for 10 minutes.
Serve with the reduced cooking liquid.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

390 kcal

Calories

34g

Protéines

Glucides

25g

Lipides

Fibres

690mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)