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Instant Pot Chicken Thighs
Main course

Instant Pot Chicken Thighs

Tender and juicy chicken thighs, simply seasoned and quickly cooked under pressure.

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Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Chicken thighs 6 units
  • Salt 1 teaspoon
  • Pepper 1/2 teaspoon
  • Paprika 1 teaspoon
  • Garlic powder 1 teaspoon
  • Chicken broth 1 cup
  • Oil 1 tablespoon

Preparation

  1. 1
    Season the chicken thighs.
  2. 2
    Sear them skin-side down using the Sauté mode, if desired.
  3. 3
    Add the broth and deglaze the bottom of the pot.
  4. 4
    Cook on high pressure for approximately 10 minutes.
  5. 5
    Allow a natural release for 10 minutes.
  6. 6
    Serve with the reduced cooking liquid.
Chef's Notes & Tips

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-thighs/. Summarized French version for the website. Estimated nutrition per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

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Nutritional information
390
kcal
Calories
34g
 
Protein
6g
 
Carbs
25g
 
Fat
1g
 
Fiber
690mg
 
Sodium
per serving
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Main course

Instant Pot Chicken Thighs

Tender and juicy chicken thighs, simply seasoned and quickly cooked under pressure.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Chicken thighs 6 units
  • Salt 1 teaspoon
  • Pepper 1/2 teaspoon
  • Paprika 1 teaspoon
  • Garlic powder 1 teaspoon
  • Chicken broth 1 cup
  • Oil 1 tablespoon
Preparation
  1. Season the chicken thighs.
  2. Sear them skin-side down using the Sauté mode, if desired.
  3. Add the broth and deglaze the bottom of the pot.
  4. Cook on high pressure for approximately 10 minutes.
  5. Allow a natural release for 10 minutes.
  6. Serve with the reduced cooking liquid.
Chef's Notes & Tips

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-thighs/. Summarized French version for the website. Estimated nutrition per serving to complete the recipe card, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
390 kcal
Calories
34g
Protein
6g
Carbs
25g
Fat
1g
Fiber
690mg
Sodium
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