Ingrédients (4 portions)

Pork Chops 4 units

Salt and Pepper to taste

Oil 1 tablespoon

Chicken Broth 1 cup

Sliced Onion 1 unit

Garlic 2 cloves

Dijon Mustard 1 tablespoon

Cream or Milk 1/4 cup

Cornstarch 1 tablespoon

Préparation

Season the pork chops and quickly sear them using the Sauté mode.

Remove the pork chops, then sauté the onion and garlic.

Add the broth and mustard, then return the pork chops to the pot.

Cook on high pressure for approximately 5 to 8 minutes, depending on thickness.

Allow for a natural release for 10 minutes.

Thicken the sauce with cream and cornstarch as needed.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-pork-chops/. This is a summarized French version for the website. Estimated nutrition per serving is provided for informational purposes, unless otherwise specified. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Pork Chops 4 units
Salt and Pepper to taste
Oil 1 tablespoon
Chicken Broth 1 cup
Sliced Onion 1 unit
Garlic 2 cloves
Dijon Mustard 1 tablespoon
Cream or Milk 1/4 cup
Cornstarch 1 tablespoon

Préparation

Season the pork chops and quickly sear them using the Sauté mode.
Remove the pork chops, then sauté the onion and garlic.
Add the broth and mustard, then return the pork chops to the pot.
Cook on high pressure for approximately 5 to 8 minutes, depending on thickness.
Allow for a natural release for 10 minutes.
Thicken the sauce with cream and cornstarch as needed.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

390 kcal

Calories

38g

Protéines

12g

Glucides

22g

Lipides

Fibres

760mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)