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Instant Pot Pork Chops
Main course

Instant Pot Pork Chops

Tender pork chops with a quick sauce, easy for a weeknight dinner.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Pork Chops 4 units
  • Salt and Pepper to taste
  • Oil 1 tablespoon
  • Chicken Broth 1 cup
  • Sliced Onion 1 unit
  • Garlic 2 cloves
  • Dijon Mustard 1 tablespoon
  • Cream or Milk 1/4 cup
  • Cornstarch 1 tablespoon

Preparation

  1. 1
    Season the pork chops and quickly sear them using the Sauté mode.
  2. 2
    Remove the pork chops, then sauté the onion and garlic.
  3. 3
    Add the broth and mustard, then return the pork chops to the pot.
  4. 4
    Cook on high pressure for approximately 5 to 8 minutes, depending on thickness.
  5. 5
    Allow for a natural release for 10 minutes.
  6. 6
    Thicken the sauce with cream and cornstarch as needed.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-pork-chops/. This is a summarized French version for the website. Estimated nutrition per serving is provided for informational purposes, unless otherwise specified. No fish/seafood.

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Nutritional information
390
kcal
Calories
38g
 
Protein
12g
 
Carbs
22g
 
Fat
1g
 
Fiber
760mg
 
Sodium
per serving
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Main course

Instant Pot Pork Chops

Tender pork chops with a quick sauce, easy for a weeknight dinner.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Pork Chops 4 units
  • Salt and Pepper to taste
  • Oil 1 tablespoon
  • Chicken Broth 1 cup
  • Sliced Onion 1 unit
  • Garlic 2 cloves
  • Dijon Mustard 1 tablespoon
  • Cream or Milk 1/4 cup
  • Cornstarch 1 tablespoon
Preparation
  1. Season the pork chops and quickly sear them using the Sauté mode.
  2. Remove the pork chops, then sauté the onion and garlic.
  3. Add the broth and mustard, then return the pork chops to the pot.
  4. Cook on high pressure for approximately 5 to 8 minutes, depending on thickness.
  5. Allow for a natural release for 10 minutes.
  6. Thicken the sauce with cream and cornstarch as needed.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-pork-chops/. This is a summarized French version for the website. Estimated nutrition per serving is provided for informational purposes, unless otherwise specified. No fish/seafood.

Nutritional information (per serving)
390 kcal
Calories
38g
Protein
12g
Carbs
22g
Fat
1g
Fiber
760mg
Sodium
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