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Instant Pot Beef Stew
Main course

Instant Pot Beef Stew

Classic beef stew with carrots, potatoes, and a rich brown sauce, made quicker in the Instant Pot.

0.0 (0 reviews)
Difficulty
Easy
Prep time
20 min
Cook time
- min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Stew beef 2 lbs
  • Salt and pepper to taste
  • Oil 1 tablespoon
  • Onion 1
  • Garlic 3 cloves
  • Beef broth 3 cups
  • Tomato paste 2 tablespoons
  • Carrots 3
  • Potatoes 1 lb
  • Thyme 1 teaspoon
  • Cornstarch 2 tablespoons

Preparation

  1. 1
    Sear the seasoned beef using the Sauté mode.
  2. 2
    Add onion and garlic, then deglaze with beef broth.
  3. 3
    Add tomato paste, thyme, carrots, and potatoes.
  4. 4
    Cook on high pressure for approximately 35 minutes.
  5. 5
    Allow a natural release for 10 minutes.
  6. 6
    Thicken the sauce with a cornstarch slurry and serve.
Chef's Notes & Tips

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-beef-stew/. Summarized French version for the website. Estimated nutrition per serving to complete the sheet, unless otherwise indicated. No fish/seafood.

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Nutritional information
470
kcal
Calories
38g
 
Protein
32g
 
Carbs
20g
 
Fat
5g
 
Fiber
840mg
 
Sodium
per serving
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Main course

Instant Pot Beef Stew

Classic beef stew with carrots, potatoes, and a rich brown sauce, made quicker in the Instant Pot.
Difficulty
Easy
Prep time
20 min
Cook time
- min
Rest time
10 min
Servings
4
Method
instant_pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Stew beef 2 lbs
  • Salt and pepper to taste
  • Oil 1 tablespoon
  • Onion 1
  • Garlic 3 cloves
  • Beef broth 3 cups
  • Tomato paste 2 tablespoons
  • Carrots 3
  • Potatoes 1 lb
  • Thyme 1 teaspoon
  • Cornstarch 2 tablespoons
Preparation
  1. Sear the seasoned beef using the Sauté mode.
  2. Add onion and garlic, then deglaze with beef broth.
  3. Add tomato paste, thyme, carrots, and potatoes.
  4. Cook on high pressure for approximately 35 minutes.
  5. Allow a natural release for 10 minutes.
  6. Thicken the sauce with a cornstarch slurry and serve.
Chef's Notes & Tips

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-beef-stew/. Summarized French version for the website. Estimated nutrition per serving to complete the sheet, unless otherwise indicated. No fish/seafood.

Nutritional information (per serving)
470 kcal
Calories
38g
Protein
32g
Carbs
20g
Fat
5g
Fiber
840mg
Sodium
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