Ingredients (8 servings)

Potatoes 10 medium

Green Bell Pepper 1/2

Red Bell Pepper 1/4

Onion 1/2

Mayonnaise 1 cup

Mustard 1/4 cup

Sugar 1 tablespoon

Black Pepper 1/4 teaspoon

Beets 1 can

Peas 1 can

Eggs 3

Preparation

Peel and cube the potatoes, then cook them in salted water until tender.

Chop the bell peppers and onion.

Mix mayonnaise, mustard, sugar, and pepper.

Drain the potatoes and place them in a large bowl.

Add bell peppers, onion, beets, peas, eggs, and the dressing.

Refrigerate for 2 to 3 hours or overnight before serving.

Chef's Notes & Tips

Recipe based on an actual recipe: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes. Summarized/adapted version for make-ahead dinner; keep dressing separate for delicate salads. Estimated nutrition per serving unless otherwise indicated.

COOKING MEALS BOOK

Dinner

Cayman-Style Potato Salad

Potato salad with bell peppers, onion, mayonnaise, mustard, beets, peas, and eggs.

Difficulty Easy	Prep time 20 min	Cook time - min	Rest time 180 min	Servings 8
Method Stovetop	Cuisine Autre	Category Dinner	Visibility Public

Ingredients (8 servings)

Potatoes 10 medium
Green Bell Pepper 1/2
Red Bell Pepper 1/4
Onion 1/2
Mayonnaise 1 cup
Mustard 1/4 cup
Sugar 1 tablespoon
Black Pepper 1/4 teaspoon
Beets 1 can
Peas 1 can
Eggs 3

Preparation

Peel and cube the potatoes, then cook them in salted water until tender.
Chop the bell peppers and onion.
Mix mayonnaise, mustard, sugar, and pepper.
Drain the potatoes and place them in a large bowl.
Add bell peppers, onion, beets, peas, eggs, and the dressing.
Refrigerate for 2 to 3 hours or overnight before serving.

Chef's Notes & Tips

Nutritional information (per serving)

360 kcal

Calories

Protein

42g

Carbs

18g

Fat

Fiber

620mg

Sodium

Cayman-Style Potato Salad

Ingredients (8 servings)

Preparation

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Cayman-Style Potato Salad