Ingrédients (8 portions)

Potatoes 10 medium

Green Bell Pepper 1/2

Red Bell Pepper 1/4

Onion 1/2

Mayonnaise 1 cup

Mustard 1/4 cup

Sugar 1 tablespoon

Black Pepper 1/4 teaspoon

Beets 1 can

Peas 1 can

Eggs 3

Préparation

Peel and cube the potatoes, then cook them in salted water until tender.

Chop the bell peppers and onion.

Mix mayonnaise, mustard, sugar, and pepper.

Drain the potatoes and place them in a large bowl.

Add bell peppers, onion, beets, peas, eggs, and the dressing.

Refrigerate for 2 to 3 hours or overnight before serving.

Notes & Astuces du chef

Recipe based on an actual recipe: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes. Summarized/adapted version for make-ahead dinner; keep dressing separate for delicate salads. Estimated nutrition per serving unless otherwise indicated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 20 min	Cuisson - min	Repos 180 min	Portions 8
Méthode Stovetop	Origine Autre	Catégorie Dîner	Visibilité Publique

Ingrédients (8 portions)

Potatoes 10 medium
Green Bell Pepper 1/2
Red Bell Pepper 1/4
Onion 1/2
Mayonnaise 1 cup
Mustard 1/4 cup
Sugar 1 tablespoon
Black Pepper 1/4 teaspoon
Beets 1 can
Peas 1 can
Eggs 3

Préparation

Peel and cube the potatoes, then cook them in salted water until tender.
Chop the bell peppers and onion.
Mix mayonnaise, mustard, sugar, and pepper.
Drain the potatoes and place them in a large bowl.
Add bell peppers, onion, beets, peas, eggs, and the dressing.
Refrigerate for 2 to 3 hours or overnight before serving.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

360 kcal

Calories

Protéines

42g

Glucides

18g

Lipides

Fibres

620mg

Sodium

(sans titre)

Ingrédients (8 portions)

Préparation

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(sans titre)