Ingrédients (4 portions)

• Rice vermicelli 1/2 bag
• Bean sprouts 200 g
• Lime zest and juice 2 limes
• Soy sauce or tamari 2 to 3 tbsp
• Muscovado sugar 1 tsp
• Sliced red onion 1 unit
• Small lettuces 2 units
• Ground pork 500 g
• Ginger 1 piece
• Cayenne pepper 1 pinch
• Sunflower oil 1 tsp
• Sesame seeds 2 tbsp

Préparation

1. 1
   Cover the vermicelli and bean sprouts with boiling water for about 4 minutes, then cool and drain.
2. 2
   Mix the lime juice and zest, soy sauce or tamari, and sugar.
3. 3
   Add the red onion, lettuce, and other vegetables to the noodles.
4. 4
   Cook the ground pork with ginger and a little oil, if using.
5. 5
   Mix the cooled pork with the salad and garnish with sesame seeds.
6. 6
   Refrigerate; add fresh herbs just before serving.