Ingredients (4 servings)

Beef tomatoes 3

Red Onions 1/2

Fresh Thyme Sprigs

Sherry vinegar 1 tablespoon

Extra Virgin Olive Oil 2 tablespoons

Chorizo 100 g

Preparation

Slice the tomatoes and red onion, then combine them with the thyme.

Season with sherry vinegar and olive oil.

Sauté the chorizo slices in a dry pan until browned and crispy.

Allow the chorizo to cool before adding it if preparing the salad the day before.

Refrigerate and serve chilled or at room temperature.

Chef's Notes & Tips

This recipe is based on an actual recipe: https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

COOKING MEALS BOOK

Dinner

Chorizo and Tomato Salad

A simple salad featuring tomatoes, red onion, thyme, sherry vinegar, and crispy chorizo.

Difficulty Easy	Prep time 10 min	Cook time - min	Rest time 60 min	Servings 4
Method Stovetop	Cuisine Espagnole	Category Dinner	Visibility Public

Ingredients (4 servings)

Beef tomatoes 3
Red Onions 1/2
Fresh Thyme Sprigs
Sherry vinegar 1 tablespoon
Extra Virgin Olive Oil 2 tablespoons
Chorizo 100 g

Preparation

Slice the tomatoes and red onion, then combine them with the thyme.
Season with sherry vinegar and olive oil.
Sauté the chorizo slices in a dry pan until browned and crispy.
Allow the chorizo to cool before adding it if preparing the salad the day before.
Refrigerate and serve chilled or at room temperature.

Chef's Notes & Tips

Nutritional information (per serving)

320 kcal

Calories

14g

Protein

12g

Carbs

25g

Fat

Fiber

780mg

Sodium

Chorizo and Tomato Salad

Ingredients (4 servings)

Preparation

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Chorizo and Tomato Salad