Ingrédients (4 portions)

Beef tomatoes 3

Red Onions 1/2

Fresh Thyme Sprigs

Sherry vinegar 1 tablespoon

Extra Virgin Olive Oil 2 tablespoons

Chorizo 100 g

Préparation

Slice the tomatoes and red onion, then combine them with the thyme.

Season with sherry vinegar and olive oil.

Sauté the chorizo slices in a dry pan until browned and crispy.

Allow the chorizo to cool before adding it if preparing the salad the day before.

Refrigerate and serve chilled or at room temperature.

Notes & Astuces du chef

This recipe is based on an actual recipe: https://www.bbcgoodfood.com/recipes/chorizo-tomato-salad. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 60 min	Portions 4
Méthode Stovetop	Origine Espagnole	Catégorie Dîner	Visibilité Publique

Ingrédients (4 portions)

Beef tomatoes 3
Red Onions 1/2
Fresh Thyme Sprigs
Sherry vinegar 1 tablespoon
Extra Virgin Olive Oil 2 tablespoons
Chorizo 100 g

Préparation

Slice the tomatoes and red onion, then combine them with the thyme.
Season with sherry vinegar and olive oil.
Sauté the chorizo slices in a dry pan until browned and crispy.
Allow the chorizo to cool before adding it if preparing the salad the day before.
Refrigerate and serve chilled or at room temperature.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

320 kcal

Calories

14g

Protéines

12g

Glucides

25g

Lipides

Fibres

780mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)