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Pomegranate and Feta Salad
Dinner

Pomegranate and Feta Salad

A vibrant salad featuring tender baby lettuce leaves, juicy cherry tomatoes, crisp spring onions, sweet pomegranate arils, and salty feta cheese, all tossed in a zesty lemon vinaigrette.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
60 min
Servings
4
Method
Stovetop
Cuisine
Autre
Category
Dinner
Visibility
Public

Ingredients (4 servings)

  • Olive Oil 60 ml
  • Lemon Juice 2 tablespoons
  • Honey 1 tablespoon
  • Thyme 2 sprigs
  • Baby Lettuce Leaves 100 g
  • Cherry Tomatoes 250 g
  • Spring Onions 3 chopped
  • Red Chilli 1 chopped
  • Pomegranate 1
  • Feta 50 g

Preparation

  1. 1
    Whisk together olive oil, lemon juice, honey, and thyme to create the vinaigrette.
  2. 2
    Chop the cherry tomatoes and spring onions, then prepare the pomegranate seeds (arils).
  3. 3
    Combine the vegetables and vinaigrette in a large bowl.
  4. 4
    If preparing the day before, refrigerate the separate components.
  5. 5
    Add the feta and pomegranate just before serving.
Chef's Notes & Tips

This recipe is based on an actual recipe: https://www.bbcgoodfood.com/recipes/pomegranate-salad. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

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Nutritional information
220
kcal
Calories
6g
 
Protein
20g
 
Carbs
14g
 
Fat
4g
 
Fiber
420mg
 
Sodium
per serving
Video
Vidéo
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Photo
Pomegranate and Feta Salad
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Visibility
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Dinner

Pomegranate and Feta Salad

A vibrant salad featuring tender baby lettuce leaves, juicy cherry tomatoes, crisp spring onions, sweet pomegranate arils, and salty feta cheese, all tossed in a zesty lemon vinaigrette.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
60 min
Servings
4
Method
Stovetop
Cuisine
Autre
Category
Dinner
Visibility
Public
Ingredients (4 servings)
  • Olive Oil 60 ml
  • Lemon Juice 2 tablespoons
  • Honey 1 tablespoon
  • Thyme 2 sprigs
  • Baby Lettuce Leaves 100 g
  • Cherry Tomatoes 250 g
  • Spring Onions 3 chopped
  • Red Chilli 1 chopped
  • Pomegranate 1
  • Feta 50 g
Preparation
  1. Whisk together olive oil, lemon juice, honey, and thyme to create the vinaigrette.
  2. Chop the cherry tomatoes and spring onions, then prepare the pomegranate seeds (arils).
  3. Combine the vegetables and vinaigrette in a large bowl.
  4. If preparing the day before, refrigerate the separate components.
  5. Add the feta and pomegranate just before serving.
Chef's Notes & Tips

This recipe is based on an actual recipe: https://www.bbcgoodfood.com/recipes/pomegranate-salad. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

Nutritional information (per serving)
220 kcal
Calories
6g
Protein
20g
Carbs
14g
Fat
4g
Fiber
420mg
Sodium
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