Ingrédients (4 portions)

Olive Oil 60 ml

Lemon Juice 2 tablespoons

Honey 1 tablespoon

Thyme 2 sprigs

Baby Lettuce Leaves 100 g

Cherry Tomatoes 250 g

Spring Onions 3 chopped

Red Chilli 1 chopped

Pomegranate 1

Feta 50 g

Préparation

Whisk together olive oil, lemon juice, honey, and thyme to create the vinaigrette.

Chop the cherry tomatoes and spring onions, then prepare the pomegranate seeds (arils).

Combine the vegetables and vinaigrette in a large bowl.

If preparing the day before, refrigerate the separate components.

Add the feta and pomegranate just before serving.

Notes & Astuces du chef

This recipe is based on an actual recipe: https://www.bbcgoodfood.com/recipes/pomegranate-salad. This is a summarized/adapted version for a make-ahead dinner; keep the dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 60 min	Portions 4
Méthode Stovetop	Origine Autre	Catégorie Dîner	Visibilité Publique

Ingrédients (4 portions)

Olive Oil 60 ml
Lemon Juice 2 tablespoons
Honey 1 tablespoon
Thyme 2 sprigs
Baby Lettuce Leaves 100 g
Cherry Tomatoes 250 g
Spring Onions 3 chopped
Red Chilli 1 chopped
Pomegranate 1
Feta 50 g

Préparation

Whisk together olive oil, lemon juice, honey, and thyme to create the vinaigrette.
Chop the cherry tomatoes and spring onions, then prepare the pomegranate seeds (arils).
Combine the vegetables and vinaigrette in a large bowl.
If preparing the day before, refrigerate the separate components.
Add the feta and pomegranate just before serving.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

220 kcal

Calories

Protéines

20g

Glucides

14g

Lipides

Fibres

420mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)