Ingrédients (4 portions)

• Potatoes 350 g
• Green Beans 200 g
• Eggs 2
• Bacon 125 g
• Onion 2 tbsp chopped
• Olive Oil 3 tablespoons
• White Wine Vinegar 2 tablespoons
• Mustard 1 tsp
• Parsley 2 tablespoons
• Pepper Pinch
• Salt Pinch

Préparation

1. 1
   Cook the diced potatoes in salted water until tender. Drain well.
2. 2
   Cook the green beans until crisp-tender, then cool them down.
3. 3
   Hard-boil the eggs, cool them, peel, and slice.
4. 4
   Fry the bacon until crispy and prepare a vinaigrette by whisking together olive oil, white wine vinegar, mustard, salt, and pepper.
5. 5
   Combine the potatoes, green beans, eggs, bacon, onion, and vinaigrette in a large bowl.
6. 6
   Refrigerate for at least 2 hours or overnight to allow the flavors to meld.