Ingrédients (6 portions)

• olive oil 1 tablespoon
• chopped bacon 2 slices
• finely chopped onion 1
• celery 1 stalk
• carrot 1 medium
• minced garlic 2 cloves
• ground beef 500 g
• tomato paste 1 tablespoon
• chopped tomatoes 800 g
• honey 1 tablespoon
• lasagna sheets approx. 9
• white sauce or béchamel 2 cups
• grated cheese 1 cup
• salt and pepper to taste

Préparation

1. 1
   Heat the oil in a large pot and cook the bacon for a few minutes.
2. 2
   Add onion, celery, and carrot; cook for about 5 minutes. Add garlic and cook for 1 minute.
3. 3
   Add the ground beef and brown it, breaking it up as it cooks.
4. 4
   Stir in the tomato paste, chopped tomatoes, and honey. Season and simmer for about 20 minutes.
5. 5
   Preheat the oven to 400°F (200°C). Assemble the lasagna by alternating layers of meat sauce, pasta, béchamel, and cheese.
6. 6
   Bake for about 35 to 40 minutes, until the lasagna is bubbling. Let it rest for 10 minutes before cutting.