Ingrédients (4 portions)

• Soy sauce 2 tbsp
• Rice wine or dry sherry 2 tsp
• Cornstarch 1/2 tsp
• Black pepper 1/8 tsp
• Thinly sliced sirloin steak 1 lb
• Hoisin sauce 1 tbsp
• Chicken broth 1/4 cup
• Broccoli florets 1 large head
• Cooking oil 2 tbsp
• Minced garlic 2 cloves
• Minced ginger 1 tsp

Préparation

1. 1
   Combine a portion of the soy sauce, rice wine, cornstarch, and pepper. Add the beef and marinate for 10 minutes.
2. 2
   Mix the remaining soy sauce, hoisin sauce, and broth for the sauce.
3. 3
   Blanch or steam the broccoli for about 2 minutes, then drain.
4. 4
   Heat a wok or large skillet over high heat and quickly sear the beef. Set aside.
5. 5
   Sauté the garlic and ginger, then add the broccoli.
6. 6
   Return the beef to the pan, pour in the sauce, stir until thickened, and serve.