Ingrédients (6 portions)

• Macaroni 1.1 lbs
• Chicken broth 2 cups
• Cream 1/2 cup
• Fajita seasoning 1 packet
• Salt 1 tsp
• Diced chicken breasts 3 units
• Olive oil 2 tbsp
• Finely chopped onion 1 small
• Diced bell peppers 2 units
• Minced garlic 2 cloves
• Shredded cheese 2 cups
• Parsley to taste

Préparation

1. 1
   Sauté the onion, bell peppers, and garlic in olive oil until tender.
2. 2
   Add the chicken, fajita seasoning, and salt. Cook until browned.
3. 3
   Add the cream, broth, and macaroni.
4. 4
   Cover and cook over low heat for about 20 minutes, stirring frequently.
5. 5
   Add the shredded cheese and stir until melted.
6. 6
   Garnish with parsley and serve.