Ingredients (4 servings)

• Chicken breasts 2
• All-purpose flour 1/4 cup
• Egg 1
• Panko breadcrumbs 3/4 cup
• Grated Parmesan cheese 1/2 cup
• Olive oil 2 tablespoons
• Marinara sauce 1 cup
• Shredded mozzarella cheese 1/2 cup
• Fresh basil to taste (optional)
• Salt and pepper to taste

Preparation

1. 1
   Slice the chicken breasts in half lengthwise to create four cutlets. Lightly pound them flat, then season with salt and pepper.
2. 2
   Preheat the oven to broil and place a rack in the upper part of the oven.
3. 3
   Prepare three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with Parmesan cheese.
4. 4
   Dredge each chicken piece first in the flour, then in the egg, and finally in the panko-Parmesan mixture.
5. 5
   In a large skillet, heat the olive oil over medium heat. Cook the chicken for 4 to 5 minutes per side, until golden brown and an internal temperature of 165°F (74°C) is reached.
6. 6
   Transfer the chicken to a baking sheet lined with parchment paper.
7. 7
   Top each chicken piece with marinara sauce and shredded mozzarella cheese.
8. 8
   Broil for 2 to 4 minutes, or until the cheese is melted and lightly golden. Garnish with fresh basil if desired.