Slice the chicken breasts in half lengthwise to create four cutlets. Lightly pound them flat, then season with salt and pepper.
2
Preheat the oven to broil and place a rack in the upper part of the oven.
3
Prepare three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with Parmesan cheese.
4
Dredge each chicken piece first in the flour, then in the egg, and finally in the panko-Parmesan mixture.
5
In a large skillet, heat the olive oil over medium heat. Cook the chicken for 4 to 5 minutes per side, until golden brown and an internal temperature of 165°F (74°C) is reached.
6
Transfer the chicken to a baking sheet lined with parchment paper.
7
Top each chicken piece with marinara sauce and shredded mozzarella cheese.
8
Broil for 2 to 4 minutes, or until the cheese is melted and lightly golden. Garnish with fresh basil if desired.
Notes & Astuces du chef
Recipe added from the photo provided by Ghislain. Estimated nutrition per serving, not from an official source. Cook chicken to a safe internal temperature of 165°F (74°C).
Slice the chicken breasts in half lengthwise to create four cutlets. Lightly pound them flat, then season with salt and pepper.
Preheat the oven to broil and place a rack in the upper part of the oven.
Prepare three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with Parmesan cheese.
Dredge each chicken piece first in the flour, then in the egg, and finally in the panko-Parmesan mixture.
In a large skillet, heat the olive oil over medium heat. Cook the chicken for 4 to 5 minutes per side, until golden brown and an internal temperature of 165°F (74°C) is reached.
Transfer the chicken to a baking sheet lined with parchment paper.
Top each chicken piece with marinara sauce and shredded mozzarella cheese.
Broil for 2 to 4 minutes, or until the cheese is melted and lightly golden. Garnish with fresh basil if desired.
Notes & Astuces du chef
Recipe added from the photo provided by Ghislain. Estimated nutrition per serving, not from an official source. Cook chicken to a safe internal temperature of 165°F (74°C).
