Ingredients (4 servings)

Ground beef 1 lb

Spaghetti 450 g

Tomato sauce 24 oz

Water or broth 3 cups

Chopped onion 1 unit

Garlic 3 cloves

Oil 1 tbsp

Italian seasoning 1 tsp

Salt and pepper to taste

Preparation

Sauté the onion, garlic, and ground beef in Sauté mode.

Drain excess fat if needed.

Add the spaghetti, broken in half and crisscrossed.

Pour in water or broth, then tomato sauce, without mixing too much.

Cook on high pressure for about 8 minutes.

Quick release, stir, and let rest for 5 minutes.

Chef's Notes & Tips

Recipe based on a real Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-spaghetti/. Summarized French version for the website. Estimated nutrition per serving to complete the card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Main course

Instant Pot Spaghetti

Spaghetti with tomato sauce and ground beef, cooked directly in the Instant Pot.

Difficulty Easy	Prep time 10 min	Cook time - min	Rest time 5 min	Servings 4
Method Instant Pot	Cuisine Italienne	Category Main course	Visibility Public

Ingredients (4 servings)

Ground beef 1 lb
Spaghetti 450 g
Tomato sauce 24 oz
Water or broth 3 cups
Chopped onion 1 unit
Garlic 3 cloves
Oil 1 tbsp
Italian seasoning 1 tsp
Salt and pepper to taste

Preparation

Sauté the onion, garlic, and ground beef in Sauté mode.
Drain excess fat if needed.
Add the spaghetti, broken in half and crisscrossed.
Pour in water or broth, then tomato sauce, without mixing too much.
Cook on high pressure for about 8 minutes.
Quick release, stir, and let rest for 5 minutes.

Chef's Notes & Tips

Nutritional information (per serving)

590 kcal

Calories

28g

Protein

75g

Carbs

20g

Fat

Fiber

920mg

Sodium

Instant Pot Spaghetti

Ingredients (4 servings)

Preparation

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Instant Pot Spaghetti