Ingrédients (4 portions)

Ground beef 1 lb

Spaghetti 450 g

Tomato sauce 24 oz

Water or broth 3 cups

Chopped onion 1 unit

Garlic 3 cloves

Oil 1 tbsp

Italian seasoning 1 tsp

Salt and pepper to taste

Préparation

Sauté the onion, garlic, and ground beef in Sauté mode.

Drain excess fat if needed.

Add the spaghetti, broken in half and crisscrossed.

Pour in water or broth, then tomato sauce, without mixing too much.

Cook on high pressure for about 8 minutes.

Quick release, stir, and let rest for 5 minutes.

Notes & Astuces du chef

Recipe based on a real Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-spaghetti/. Summarized French version for the website. Estimated nutrition per serving to complete the card, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 5 min	Portions 4
Méthode Instant Pot	Origine Italienne	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Ground beef 1 lb
Spaghetti 450 g
Tomato sauce 24 oz
Water or broth 3 cups
Chopped onion 1 unit
Garlic 3 cloves
Oil 1 tbsp
Italian seasoning 1 tsp
Salt and pepper to taste

Préparation

Sauté the onion, garlic, and ground beef in Sauté mode.
Drain excess fat if needed.
Add the spaghetti, broken in half and crisscrossed.
Pour in water or broth, then tomato sauce, without mixing too much.
Cook on high pressure for about 8 minutes.
Quick release, stir, and let rest for 5 minutes.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

590 kcal

Calories

28g

Protéines

75g

Glucides

20g

Lipides

Fibres

920mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)