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Chicken Fajita Mac and Cheese
Main course

Chicken Fajita Mac and Cheese

Creamy macaroni and cheese with chicken, bell peppers, onion, and fajita seasoning.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
5 min
Servings
6
Method
Stovetop
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (6 servings)

  • Macaroni 1.1 lbs
  • Chicken broth 2 cups
  • Cream 1/2 cup
  • Fajita seasoning 1 packet
  • Salt 1 tsp
  • Diced chicken breasts 3 units
  • Olive oil 2 tbsp
  • Finely chopped onion 1 small
  • Diced bell peppers 2 units
  • Minced garlic 2 cloves
  • Shredded cheese 2 cups
  • Parsley to taste

Preparation

  1. 1
    Sauté the onion, bell peppers, and garlic in olive oil until tender.
  2. 2
    Add the chicken, fajita seasoning, and salt. Cook until browned.
  3. 3
    Add the cream, broth, and macaroni.
  4. 4
    Cover and cook over low heat for about 20 minutes, stirring frequently.
  5. 5
    Add the shredded cheese and stir until melted.
  6. 6
    Garnish with parsley and serve.
Chef's Notes & Tips

Recipe based on a real recipe from TheMealDB / linked source: http://twistedfood.co.uk/chicken-fajita-mac-n-cheese/. Estimated nutrition per serving to complete the sheet; verify if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

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Nutritional information
720
kcal
Calories
39g
 
Protein
70g
 
Carbs
32g
 
Fat
5g
 
Fiber
1100mg
 
Sodium
per serving
Video
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Chicken Fajita Mac and Cheese
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Main course

Chicken Fajita Mac and Cheese

Creamy macaroni and cheese with chicken, bell peppers, onion, and fajita seasoning.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
5 min
Servings
6
Method
Stovetop
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (6 servings)
  • Macaroni 1.1 lbs
  • Chicken broth 2 cups
  • Cream 1/2 cup
  • Fajita seasoning 1 packet
  • Salt 1 tsp
  • Diced chicken breasts 3 units
  • Olive oil 2 tbsp
  • Finely chopped onion 1 small
  • Diced bell peppers 2 units
  • Minced garlic 2 cloves
  • Shredded cheese 2 cups
  • Parsley to taste
Preparation
  1. Sauté the onion, bell peppers, and garlic in olive oil until tender.
  2. Add the chicken, fajita seasoning, and salt. Cook until browned.
  3. Add the cream, broth, and macaroni.
  4. Cover and cook over low heat for about 20 minutes, stirring frequently.
  5. Add the shredded cheese and stir until melted.
  6. Garnish with parsley and serve.
Chef's Notes & Tips

Recipe based on a real recipe from TheMealDB / linked source: http://twistedfood.co.uk/chicken-fajita-mac-n-cheese/. Estimated nutrition per serving to complete the sheet; verify if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

Nutritional information (per serving)
720 kcal
Calories
39g
Protein
70g
Carbs
32g
Fat
5g
Fiber
1100mg
Sodium
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