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Instant Pot Maple Brown Sugar Pork Tenderloin
Main course

Instant Pot Maple Brown Sugar Pork Tenderloin

A flavorful and quick Instant Pot recipe for pork tenderloin, offering tender meat glazed with a sweet and tangy blend of maple, mustard, and brown sugar.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min min
Cook time
34 min min
Rest time
5 min min
Servings
9
Method
instant_pot
Cuisine
Québécoise
Category
Main course
Visibility
Public

Ingredients (9 servings)

  • Chicken broth 3/4 cup
  • Pork tenderloin (approx. 3 lbs total) 3 pieces
  • Salt and pepper 1 to taste
  • Maple syrup (reduce by half if using pure syrup) 1/4 cup
  • Minced garlic 1 1/2 tsp
  • Dijon mustard 6 tbsp
  • Honey 3 tbsp
  • Brown sugar 3 tbsp
  • Apple cider vinegar 1 1/2 tbsp
  • Dried thyme (crumbled) 3/4 tsp
  • Cornstarch 1 1/2 tbsp
  • Cold water 1 1/2 tbsp

Preparation

  1. 1
    Season the pork tenderloins with salt and pepper. Sear the tenderloin in the Instant Pot.
  2. 2
    In the Instant Pot, combine the broth, maple syrup, garlic, Dijon mustard, honey, brown sugar, vinegar, and thyme.
  3. 3
    Add the pork tenderloins to the sauce. Ensure they are well coated with the sauce.
  4. 4
    Close the lid and pressure cook for 10 minutes.
  5. 5
    Allow the pressure to release naturally for 20 minutes.
  6. 6
    Remove the meat and let it rest for 5 minutes before slicing.
  7. 7
    Use the SAUTÉ mode to thicken the sauce. Add the cornstarch and cold water mixture, and simmer for 5 minutes until thickened.
Chef's Notes & Tips

Chef's Tips: For enhanced flavor, you can sear the pork tenderloins on SAUTÉ mode before adding the liquids to caramelize the meat.

Rate this recipe
Nutritional information
320
kcal
Calories
35g
 
Protein
28g
 
Carbs
7g
 
Fat
-
 
Fiber
-
 
Sodium
per serving
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Main course

Instant Pot Maple Brown Sugar Pork Tenderloin

A flavorful and quick Instant Pot recipe for pork tenderloin, offering tender meat glazed with a sweet and tangy blend of maple, mustard, and brown sugar.
Difficulty
Easy
Prep time
10 min min
Cook time
34 min min
Rest time
5 min min
Servings
9
Method
instant_pot
Cuisine
Québécoise
Category
Main course
Visibility
Public
Ingredients (9 servings)
  • Chicken broth 3/4 cup
  • Pork tenderloin (approx. 3 lbs total) 3 pieces
  • Salt and pepper 1 to taste
  • Maple syrup (reduce by half if using pure syrup) 1/4 cup
  • Minced garlic 1 1/2 tsp
  • Dijon mustard 6 tbsp
  • Honey 3 tbsp
  • Brown sugar 3 tbsp
  • Apple cider vinegar 1 1/2 tbsp
  • Dried thyme (crumbled) 3/4 tsp
  • Cornstarch 1 1/2 tbsp
  • Cold water 1 1/2 tbsp
Preparation
  1. Season the pork tenderloins with salt and pepper. Sear the tenderloin in the Instant Pot.
  2. In the Instant Pot, combine the broth, maple syrup, garlic, Dijon mustard, honey, brown sugar, vinegar, and thyme.
  3. Add the pork tenderloins to the sauce. Ensure they are well coated with the sauce.
  4. Close the lid and pressure cook for 10 minutes.
  5. Allow the pressure to release naturally for 20 minutes.
  6. Remove the meat and let it rest for 5 minutes before slicing.
  7. Use the SAUTÉ mode to thicken the sauce. Add the cornstarch and cold water mixture, and simmer for 5 minutes until thickened.
Chef's Notes & Tips

Chef's Tips: For enhanced flavor, you can sear the pork tenderloins on SAUTÉ mode before adding the liquids to caramelize the meat.

Nutritional information (per serving)
320 kcal
Calories
35g
Protein
28g
Carbs
7g
Fat
-
Fiber
-
Sodium
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