Pumpkin Bread

A moist and spicy pumpkin bread, perfect for autumn. Enriched with fiber and protein for a healthier snack or dessert.

0.0 (0 reviews)

Ingredients (8 servings)

Egg 1 piece

Milk 1/2 cup

Oil (coconut, olive, or vegetable) 1/2 cup

Pumpkin Puree 1 cup

Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein 1/2 cup

FiberWise All Purpose 1/4 cup

All-Purpose Flour 1 cup

Baking Powder 1 tablespoon

Salt 1/2 teaspoon

Pumpkin Pie Spice 1 1/2 teaspoons

Brown Sugar 1/2 cup

Preparation

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

In a large bowl, combine eggs, milk, oil, and pumpkin puree.

In a medium bowl, whisk together Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein, FiberWise, flour, baking powder, salt, pumpkin pie spice, and brown sugar.

Combine the dry mixture with the wet mixture and mix well.

Pour the batter into the prepared loaf pan.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before removing.

Chef's Notes & Tips

For a more intense flavor, add chopped nuts or chocolate chips to the batter. You can also use other spices like cinnamon, ginger, or cloves.

COOKING MEALS BOOK

Dessert

Pumpkin Bread

A moist and spicy pumpkin bread, perfect for autumn. Enriched with fiber and protein for a healthier snack or dessert.

Difficulty Easy	Prep time 15-20 min min	Cook time 25-30 min min	Rest time 10 min min	Servings 8
Method Oven	Cuisine Américaine	Category Dessert	Visibility Public

Ingredients (8 servings)

Egg 1 piece
Milk 1/2 cup
Oil (coconut, olive, or vegetable) 1/2 cup
Pumpkin Puree 1 cup
Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein 1/2 cup
FiberWise All Purpose 1/4 cup
All-Purpose Flour 1 cup
Baking Powder 1 tablespoon
Salt 1/2 teaspoon
Pumpkin Pie Spice 1 1/2 teaspoons
Brown Sugar 1/2 cup

Preparation

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, combine eggs, milk, oil, and pumpkin puree.
In a medium bowl, whisk together Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein, FiberWise, flour, baking powder, salt, pumpkin pie spice, and brown sugar.
Combine the dry mixture with the wet mixture and mix well.
Pour the batter into the prepared loaf pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing.

Chef's Notes & Tips

For a more intense flavor, add chopped nuts or chocolate chips to the batter. You can also use other spices like cinnamon, ginger, or cloves.

Nutritional information (per serving)

250 kcal

Calories

Protein

40g

Carbs

Fat

Fiber

Sodium

Pumpkin Bread

Ingredients (8 servings)

Preparation

Enjoying this recipe? Leave a review!

Pumpkin Bread