Ingrédients (8 portions)

Egg 1 piece

Milk 1/2 cup

Oil (coconut, olive, or vegetable) 1/2 cup

Pumpkin Puree 1 cup

Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein 1/2 cup

FiberWise All Purpose 1/4 cup

All-Purpose Flour 1 cup

Baking Powder 1 tablespoon

Salt 1/2 teaspoon

Pumpkin Pie Spice 1 1/2 teaspoons

Brown Sugar 1/2 cup

Préparation

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

In a large bowl, combine eggs, milk, oil, and pumpkin puree.

In a medium bowl, whisk together Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein, FiberWise, flour, baking powder, salt, pumpkin pie spice, and brown sugar.

Combine the dry mixture with the wet mixture and mix well.

Pour the batter into the prepared loaf pan.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before removing.

Notes & Astuces du chef

For a more intense flavor, add chopped nuts or chocolate chips to the batter. You can also use other spices like cinnamon, ginger, or cloves.

COOKING MEALS BOOK

Dessert

(sans titre)

Difficulté Easy	Préparation 15-20 min min	Cuisson 25-30 min min	Repos 10 min min	Portions 8
Méthode Oven	Origine Américaine	Catégorie Dessert	Visibilité Publique

Ingrédients (8 portions)

Egg 1 piece
Milk 1/2 cup
Oil (coconut, olive, or vegetable) 1/2 cup
Pumpkin Puree 1 cup
Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein 1/2 cup
FiberWise All Purpose 1/4 cup
All-Purpose Flour 1 cup
Baking Powder 1 tablespoon
Salt 1/2 teaspoon
Pumpkin Pie Spice 1 1/2 teaspoons
Brown Sugar 1/2 cup

Préparation

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, combine eggs, milk, oil, and pumpkin puree.
In a medium bowl, whisk together Vanilla Vitality Elevate or Classic Vanilla ProFlex20 Protein, FiberWise, flour, baking powder, salt, pumpkin pie spice, and brown sugar.
Combine the dry mixture with the wet mixture and mix well.
Pour the batter into the prepared loaf pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing.

Notes & Astuces du chef

For a more intense flavor, add chopped nuts or chocolate chips to the batter. You can also use other spices like cinnamon, ginger, or cloves.

Informations nutritionnelles (par portion)

250 kcal

Calories

Protéines

40g

Glucides

Lipides

Fibres

Sodium

(sans titre)

Ingrédients (8 portions)

Préparation

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(sans titre)