Ingredients (4 servings)

• Spaghetti 300 g
• Honey garlic sausage meat 450 g
• Frozen Asian-style vegetable blend 500 g
• Reduced-sodium soy sauce 60 ml
• Fried noodles 250 ml
• Honey 60 ml
• Sriracha to taste

Preparation

1. 1
   Cook the spaghetti al dente in a large pot of boiling salted water, then drain.
2. 2
   In the same pot, cook the sausage meat for 3 to 4 minutes, breaking it up with a spoon.
3. 3
   Add the frozen Asian-style vegetable blend and continue cooking for 5 to 7 minutes, until tender.
4. 4
   Add the reduced-sodium soy sauce, honey, and sriracha if desired.
5. 5
   Return the spaghetti to the pot and cook for 2 to 3 minutes, stirring to coat the pasta well.
6. 6
   Serve immediately and garnish with fried noodles at the last moment to maintain crispness.