Ingredients (4 servings)

cubed chicken 1.5 lb

fettuccine or penne pasta 12 oz

chicken broth 3 cups

heavy cream 1 cup

garlic 3 cloves

butter 2 tbsp

grated Parmesan cheese 1 cup

salt and pepper to taste

Preparation

Briefly sauté the chicken and garlic with butter.

Add the pasta and broth, ensuring the pasta is submerged.

Cook on high pressure for about 6 to 7 minutes.

Carefully perform a quick release.

Add cream and Parmesan cheese, then stir until creamy.

Let rest for 5 minutes before serving.

Chef's Notes & Tips

Recipe based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-alfredo/. Summarized French version for the website. Estimated nutrition per serving for filling out the form, unless otherwise indicated. No fish/seafood.

COOKING MEALS BOOK

Main course

Instant Pot Chicken Alfredo

Creamy chicken Alfredo pasta, cooked directly in the Instant Pot.

Difficulty easy	Prep time 10 min	Cook time - min	Rest time 5 min	Servings 4
Method instant_pot	Cuisine Italienne	Category Main course	Visibility Public

Ingredients (4 servings)

cubed chicken 1.5 lb
fettuccine or penne pasta 12 oz
chicken broth 3 cups
heavy cream 1 cup
garlic 3 cloves
butter 2 tbsp
grated Parmesan cheese 1 cup
salt and pepper to taste

Preparation

Briefly sauté the chicken and garlic with butter.
Add the pasta and broth, ensuring the pasta is submerged.
Cook on high pressure for about 6 to 7 minutes.
Carefully perform a quick release.
Add cream and Parmesan cheese, then stir until creamy.
Let rest for 5 minutes before serving.

Chef's Notes & Tips

Nutritional information (per serving)

720 kcal

Calories

42g

Protein

65g

Carbs

34g

Fat

Fiber

980mg

Sodium

Instant Pot Chicken Alfredo

Ingredients (4 servings)

Preparation

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Instant Pot Chicken Alfredo