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Instant Pot Beef Stroganoff
Main course

Instant Pot Beef Stroganoff

Creamy beef stroganoff with mushrooms and noodles, prepared directly in the Instant Pot.

0.0 (0 reviews)
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Beef strips or cubes 1.5 lb
  • Sliced mushrooms 8 oz
  • Onion 1 unit
  • Garlic 3 cloves
  • Beef broth 3 cups
  • Egg noodles 12 oz
  • Dijon mustard 1 tbsp
  • Sour cream 1/2 cup
  • Cornstarch 1 tbsp
  • Salt and pepper to taste

Preparation

  1. 1
    Sear the beef using the Sauté mode and set aside.
  2. 2
    Sauté onion, mushrooms, and garlic.
  3. 3
    Add broth, mustard, noodles, and beef.
  4. 4
    Cook on high pressure for about 5 minutes.
  5. 5
    Quick release the pressure and stir.
  6. 6
    Stir in sour cream and thicken with cornstarch if needed.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-beef-stroganoff/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. Fish/seafood free.

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Nutritional information
610
kcal
Calories
36g
 
Protein
55g
 
Carbs
28g
 
Fat
3g
 
Fiber
850mg
 
Sodium
per serving
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Main course

Instant Pot Beef Stroganoff

Creamy beef stroganoff with mushrooms and noodles, prepared directly in the Instant Pot.
Difficulty
Easy
Prep time
15 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Autre
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Beef strips or cubes 1.5 lb
  • Sliced mushrooms 8 oz
  • Onion 1 unit
  • Garlic 3 cloves
  • Beef broth 3 cups
  • Egg noodles 12 oz
  • Dijon mustard 1 tbsp
  • Sour cream 1/2 cup
  • Cornstarch 1 tbsp
  • Salt and pepper to taste
Preparation
  1. Sear the beef using the Sauté mode and set aside.
  2. Sauté onion, mushrooms, and garlic.
  3. Add broth, mustard, noodles, and beef.
  4. Cook on high pressure for about 5 minutes.
  5. Quick release the pressure and stir.
  6. Stir in sour cream and thicken with cornstarch if needed.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-beef-stroganoff/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. Fish/seafood free.

Nutritional information (per serving)
610 kcal
Calories
36g
Protein
55g
Carbs
28g
Fat
3g
Fiber
850mg
Sodium
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