Ingrédients (4 portions)

Beef strips or cubes 1.5 lb

Sliced mushrooms 8 oz

Onion 1 unit

Garlic 3 cloves

Beef broth 3 cups

Egg noodles 12 oz

Dijon mustard 1 tbsp

Sour cream 1/2 cup

Cornstarch 1 tbsp

Salt and pepper to taste

Préparation

Sear the beef using the Sauté mode and set aside.

Sauté onion, mushrooms, and garlic.

Add broth, mustard, noodles, and beef.

Cook on high pressure for about 5 minutes.

Quick release the pressure and stir.

Stir in sour cream and thicken with cornstarch if needed.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-beef-stroganoff/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. Fish/seafood free.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Autre	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Beef strips or cubes 1.5 lb
Sliced mushrooms 8 oz
Onion 1 unit
Garlic 3 cloves
Beef broth 3 cups
Egg noodles 12 oz
Dijon mustard 1 tbsp
Sour cream 1/2 cup
Cornstarch 1 tbsp
Salt and pepper to taste

Préparation

Sear the beef using the Sauté mode and set aside.
Sauté onion, mushrooms, and garlic.
Add broth, mustard, noodles, and beef.
Cook on high pressure for about 5 minutes.
Quick release the pressure and stir.
Stir in sour cream and thicken with cornstarch if needed.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

610 kcal

Calories

36g

Protéines

55g

Glucides

28g

Lipides

Fibres

850mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)