Logo
COOKING
MEALS BOOK
FR EN
Instant Pot Chicken Adobo
Main course

Instant Pot Chicken Adobo

Chicken adobo with soy sauce, vinegar, garlic, and bay leaves, a simple Instant Pot version.

0.0 (0 reviews)
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Philippine
Category
Main course
Visibility
Public

Ingredients (4 servings)

  • Chicken Thighs 2 lb
  • Soy Sauce 1/2 cup
  • White or Apple Cider Vinegar 1/3 cup
  • Crushed Garlic 6 cloves
  • Bay Leaves 2 units
  • Black Pepper 1 tsp
  • Brown Sugar 1 tbsp
  • Water 1/2 cup

Preparation

  1. 1
    Combine soy sauce, vinegar, garlic, bay leaves, pepper, and brown sugar.
  2. 2
    Add the chicken and the sauce to the Instant Pot.
  3. 3
    Cook on high pressure for about 10 minutes.
  4. 4
    Allow for a natural release for 10 minutes.
  5. 5
    Reduce the sauce using the Sauté mode for a few minutes.
  6. 6
    Serve with rice.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-adobo/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

Rate this recipe
Nutritional information
430
kcal
Calories
36g
 
Protein
10g
 
Carbs
27g
 
Fat
1g
 
Fiber
980mg
 
Sodium
per serving
Photo
Instant Pot Chicken Adobo
View full size
Visibility
Public

Enjoying this recipe? Leave a review!

Back to recipes
Main course

Instant Pot Chicken Adobo

Chicken adobo with soy sauce, vinegar, garlic, and bay leaves, a simple Instant Pot version.
Difficulty
Easy
Prep time
10 min
Cook time
- min
Rest time
10 min
Servings
4
Method
Instant Pot
Cuisine
Philippine
Category
Main course
Visibility
Public
Ingredients (4 servings)
  • Chicken Thighs 2 lb
  • Soy Sauce 1/2 cup
  • White or Apple Cider Vinegar 1/3 cup
  • Crushed Garlic 6 cloves
  • Bay Leaves 2 units
  • Black Pepper 1 tsp
  • Brown Sugar 1 tbsp
  • Water 1/2 cup
Preparation
  1. Combine soy sauce, vinegar, garlic, bay leaves, pepper, and brown sugar.
  2. Add the chicken and the sauce to the Instant Pot.
  3. Cook on high pressure for about 10 minutes.
  4. Allow for a natural release for 10 minutes.
  5. Reduce the sauce using the Sauté mode for a few minutes.
  6. Serve with rice.
Chef's Notes & Tips

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-adobo/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

Nutritional information (per serving)
430 kcal
Calories
36g
Protein
10g
Carbs
27g
Fat
1g
Fiber
980mg
Sodium
© 2026 Cooking Meals Book — Instant Pot Chicken Adobo