Ingrédients (4 portions)

Chicken Thighs 2 lb

Soy Sauce 1/2 cup

White or Apple Cider Vinegar 1/3 cup

Crushed Garlic 6 cloves

Bay Leaves 2 units

Black Pepper 1 tsp

Brown Sugar 1 tbsp

Water 1/2 cup

Préparation

Combine soy sauce, vinegar, garlic, bay leaves, pepper, and brown sugar.

Add the chicken and the sauce to the Instant Pot.

Cook on high pressure for about 10 minutes.

Allow for a natural release for 10 minutes.

Reduce the sauce using the Sauté mode for a few minutes.

Serve with rice.

Notes & Astuces du chef

This recipe is based on an authentic Instant Pot recipe from Pressure Cook Recipes / Amy + Jacky: https://www.pressurecookrecipes.com/instant-pot-chicken-adobo/. This is a summarized French version for the website. Estimated nutrition per serving is provided to complete the recipe card, unless otherwise specified. No fish/seafood.

COOKING MEALS BOOK

Plat principal

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 10 min	Portions 4
Méthode Instant Pot	Origine Philippine	Catégorie Plat principal	Visibilité Publique

Ingrédients (4 portions)

Chicken Thighs 2 lb
Soy Sauce 1/2 cup
White or Apple Cider Vinegar 1/3 cup
Crushed Garlic 6 cloves
Bay Leaves 2 units
Black Pepper 1 tsp
Brown Sugar 1 tbsp
Water 1/2 cup

Préparation

Combine soy sauce, vinegar, garlic, bay leaves, pepper, and brown sugar.
Add the chicken and the sauce to the Instant Pot.
Cook on high pressure for about 10 minutes.
Allow for a natural release for 10 minutes.
Reduce the sauce using the Sauté mode for a few minutes.
Serve with rice.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

430 kcal

Calories

36g

Protéines

10g

Glucides

27g

Lipides

Fibres

980mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)