Ingredients (4 servings)

• chicken 1.5 lb
• chicken broth 8 cups
• sliced carrots 2
• sliced celery 2 stalks
• chopped onion 1
• garlic 3 cloves
• egg noodles 2 cups
• thyme 1 tsp
• salt and pepper to taste

Preparation

1. 1
   Place chicken, broth, carrots, celery, onion, garlic, and thyme into the Instant Pot inner pot.
2. 2
   Cook on high pressure for about 7 minutes.
3. 3
   Allow a natural release for 10 minutes, then remove the chicken.
4. 4
   Shred the chicken.
5. 5
   Add the noodles and cook on Sauté mode until tender.
6. 6
   Return the shredded chicken to the pot, season, and serve.