Ingredients (4 servings)

• Baby New Potatoes 500 g
• Eggs 4
• Green Beans 225 g
• Chorizo 225 g
• Garlic Clove 1 sliced
• Sherry Vinegar 2 tbsp
• Parsley 2 tbsp chopped

Preparation

1. 1
   Cook the potatoes for 12 minutes in salted water. Add the eggs after 6 minutes and the green beans for the last 2 minutes.
2. 2
   Cool the eggs under cold water, then peel them.
3. 3
   Sauté the chorizo for 1 to 2 minutes until it starts to crisp.
4. 4
   Add the garlic to the chorizo oil, then deglaze with sherry vinegar.
5. 5
   Combine potatoes, green beans, chorizo, and dressing.
6. 6
   Refrigerate; add the sliced eggs just before serving.