(sans titre)

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Difficulté
easy
Préparation
10 min
Cuisson
15 min
Repos
- min
Portions
4
Méthode
stovetop
Origine
mexicaine
Catégorie
-
Visibilité
Publique

Ingrédients (4 portions)

  • ground beef 1 lb
  • cooked rice 3 cups
  • mild or homemade taco seasoning 1 packet
  • shredded cheese to taste
  • corn to taste
  • shredded lettuce to taste
  • diced tomatoes or mild salsa to taste
  • sour cream optional

Préparation

  1. 1
    Cook the rice according to package directions.
  2. 2
    Brown the ground beef in a skillet and drain excess fat if needed.
  3. 3
    Add the taco seasoning packet and a little water; simmer for 3 to 5 minutes.
  4. 4
    Assemble the bowls by starting with a base of rice, then add the beef, cheese, corn, and lettuce.
  5. 5
    Serve with salsa and sour cream on the side or as a topping.
Notes & Astuces du chef

To reduce sodium, use a homemade spice blend instead of a store-bought packet.

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