Ingrédients (4 portions)

• Bread 8 slices
• Ham 8 slices
• Cheddar, mozzarella, or Swiss cheese to taste
• Butter or margarine to taste
• Tomato soup or raw vegetables for serving

Préparation

1. 1
   Butter the outside of the bread slices.
2. 2
   Place the ham and cheese inside the slices.
3. 3
   Cook in a pan over medium heat for 3–4 minutes per side until the bread is golden and the cheese is melted.
4. 4
   Cut the sandwiches in half.
5. 5
   Serve hot with tomato soup, cucumbers, or carrots.