Ingrédients (4 portions)

Cucumber 2 medium

Salt 1/2 tsp

Sesame Seed Oil 2 tsp

Rice Vinegar 2 tablespoons

Basil Leaves 6

Red Chili Flakes 1/2 tsp

Sesame Seeds 2 tsp

Préparation

Peel the cucumbers if desired, remove bitter seeds, and cut into pieces.

Lightly salt and let drain for 10 minutes, then pat dry.

Add sesame oil, rice vinegar, basil, and chili flakes.

Refrigerate for at least 1 hour or overnight.

Sprinkle with sesame seeds just before serving.

Notes & Astuces du chef

Recipe based on a real recipe: https://www.simplyrecipes.com/recipes/sesame_cucumber_salad/. Summarized/adapted version for make-ahead dinner; keep dressing separate for delicate salads. Estimated nutrition per serving unless otherwise indicated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 10 min	Cuisson - min	Repos 60 min	Portions 4
Méthode Stovetop	Origine Chinoise	Catégorie Dîner	Visibilité Publique

Ingrédients (4 portions)

Cucumber 2 medium
Salt 1/2 tsp
Sesame Seed Oil 2 tsp
Rice Vinegar 2 tablespoons
Basil Leaves 6
Red Chili Flakes 1/2 tsp
Sesame Seeds 2 tsp

Préparation

Peel the cucumbers if desired, remove bitter seeds, and cut into pieces.
Lightly salt and let drain for 10 minutes, then pat dry.
Add sesame oil, rice vinegar, basil, and chili flakes.
Refrigerate for at least 1 hour or overnight.
Sprinkle with sesame seeds just before serving.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

90 kcal

Calories

Protéines

Glucides

Lipides

Fibres

300mg

Sodium

(sans titre)

Ingrédients (4 portions)

Préparation

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(sans titre)