Ingrédients (4 portions)

• Sugar 1 teaspoon
• Lime juice 2 limes
• Chopped mild red chili 1 unit
• Cilantro 1 handful
• Sesame oil 1 tablespoon
• Soy sauce or tamari 2 tablespoons
• Pork tenderloin 500 g
• Vegetable oil for brushing
• Shredded white cabbage 1/4 head
• Chopped cucumber 1 unit
• Chopped celery 5 stalks
• Peanuts or sesame seeds to taste

Préparation

1. 1
   Prepare the dressing by combining sugar, lime juice, mild chili, cilantro, sesame oil, and soy sauce or tamari.
2. 2
   Cook the pork tenderloin until safely done, then let it cool slightly and slice it.
3. 3
   Shred the cabbage, chop the cucumber, celery, and any other desired vegetables.
4. 4
   Combine the vegetables, pork, herbs, and dressing.
5. 5
   Add peanuts or sesame seeds.
6. 6
   Refrigerate in an airtight container; this salad is ideal for the next day.