Ingrédients (6 portions)

Sweet Potatoes 2.6 lbs

Olive Oil 1 tablespoon

Shallots 2

Spring Onions 4 sliced

Chives 1 bunch

Sherry Vinegar 5 tablespoons

Extra Virgin Olive Oil 2 tablespoons

Honey 2 tablespoons

Préparation

Cut the sweet potatoes into pieces and mix with olive oil, salt, and pepper.

Roast in the oven at 400°F (200°C) for about 30 to 35 minutes, until tender.

Let cool completely.

Whisk together sherry vinegar, extra virgin olive oil, and honey.

Combine sweet potatoes, shallots, spring onions, chives, and vinaigrette.

Refrigerate overnight and take out 10 minutes before serving.

Notes & Astuces du chef

Recipe based on a real recipe: https://www.bbcgoodfood.com/recipes/sweet-potato-salad. Summarized/adapted version for make-ahead dinner; keep dressing separate for delicate salads. Estimated nutrition per serving unless otherwise stated.

COOKING MEALS BOOK

Dîner

(sans titre)

Difficulté Easy	Préparation 15 min	Cuisson - min	Repos 120 min	Portions 6
Méthode Stovetop	Origine Autre	Catégorie Dîner	Visibilité Publique

Ingrédients (6 portions)

Sweet Potatoes 2.6 lbs
Olive Oil 1 tablespoon
Shallots 2
Spring Onions 4 sliced
Chives 1 bunch
Sherry Vinegar 5 tablespoons
Extra Virgin Olive Oil 2 tablespoons
Honey 2 tablespoons

Préparation

Cut the sweet potatoes into pieces and mix with olive oil, salt, and pepper.
Roast in the oven at 400°F (200°C) for about 30 to 35 minutes, until tender.
Let cool completely.
Whisk together sherry vinegar, extra virgin olive oil, and honey.
Combine sweet potatoes, shallots, spring onions, chives, and vinaigrette.
Refrigerate overnight and take out 10 minutes before serving.

Notes & Astuces du chef

Informations nutritionnelles (par portion)

310 kcal

Calories

Protéines

52g

Glucides

10g

Lipides

Fibres

360mg

Sodium

(sans titre)

Ingrédients (6 portions)

Préparation

Vous aimez cette recette ? Donnez votre avis !

(sans titre)