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0.0 (0 avis)
Difficulté
Easy
Préparation
10 min
Cuisson
- min
Repos
- min
Portions
2
Méthode
Air Fryer
Origine
Autre
Catégorie
Plat principal
Visibilité
Publique

Ingrédients (2 portions)

  • Chicken breasts 2 units
  • Oil 1 tbsp
  • Sweet sauce or hot sauce to taste 4 tbsp
  • Lemon juice 1/2 lemon
  • Burger buns 2 units
  • Halloumi 250 g
  • Shredded cabbage 1/4 unit
  • Mayonnaise 2 tbsp
  • Tomato 1 unit
  • Lettuce 2 leaves
  • Salt and pepper to taste

Préparation

  1. 1
    Flatten the chicken breasts to about 1 cm (approx. 0.4 inches) thick and cut them into equal portions.
  2. 2
    Cook the chicken in a pan with oil for 3 to 4 minutes per side, or in an air fryer for about 12 minutes at 180 °C (350 °F).
  3. 3
    Add the sauce and lemon juice, then cook for 1 to 2 minutes to glaze the chicken.
  4. 4
    Grill the halloumi for a few minutes until golden brown.
  5. 5
    Mix the cabbage with mayonnaise for a quick coleslaw.
  6. 6
    Assemble the buns with chicken, halloumi, coleslaw, tomato, and lettuce.
Notes & Astuces du chef

Recipe based on a real TheMealDB recipe / linked source: https://www.bbcgoodfood.com/recipes/15-minute-chicken-halloumi-burgers. Estimated nutrition per serving to fill out the card; check if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

Évaluez cette recette
Informations nutritionnelles
720
kcal
Calories
55g
 
Protéines
45g
 
Glucides
36g
 
Lipides
4g
 
Fibres
1250mg
 
Sodium
par portion
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Plat principal

(sans titre)

Difficulté
Easy
Préparation
10 min
Cuisson
- min
Repos
- min
Portions
2
Méthode
Air Fryer
Origine
Autre
Catégorie
Plat principal
Visibilité
Publique
Ingrédients (2 portions)
  • Chicken breasts 2 units
  • Oil 1 tbsp
  • Sweet sauce or hot sauce to taste 4 tbsp
  • Lemon juice 1/2 lemon
  • Burger buns 2 units
  • Halloumi 250 g
  • Shredded cabbage 1/4 unit
  • Mayonnaise 2 tbsp
  • Tomato 1 unit
  • Lettuce 2 leaves
  • Salt and pepper to taste
Préparation
  1. Flatten the chicken breasts to about 1 cm (approx. 0.4 inches) thick and cut them into equal portions.
  2. Cook the chicken in a pan with oil for 3 to 4 minutes per side, or in an air fryer for about 12 minutes at 180 °C (350 °F).
  3. Add the sauce and lemon juice, then cook for 1 to 2 minutes to glaze the chicken.
  4. Grill the halloumi for a few minutes until golden brown.
  5. Mix the cabbage with mayonnaise for a quick coleslaw.
  6. Assemble the buns with chicken, halloumi, coleslaw, tomato, and lettuce.
Notes & Astuces du chef

Recipe based on a real TheMealDB recipe / linked source: https://www.bbcgoodfood.com/recipes/15-minute-chicken-halloumi-burgers. Estimated nutrition per serving to fill out the card; check if medical accuracy is required. Image provided via TheMealDB/source. No fish added; seafood sauces replaced with soy/hoisin when necessary.

Informations nutritionnelles (par portion)
720 kcal
Calories
55g
Protéines
45g
Glucides
36g
Lipides
4g
Fibres
1250mg
Sodium
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